Cooling Cups and Dainty Drinks

Meer over het boek

As the first British cocktail book, this reproduction of the 1869 "Cooling Cups and Dainty Drinks" by William Terrington is essential for anyone interested in the art of mixology. It offers a complete collection of historical recipes, providing insight into the evolution of cocktails and the cultural significance of drinks in the 19th century. This book serves as both a valuable resource for cocktail enthusiasts and a fascinating glimpse into the past of beverage preparation.