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Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
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The Great War Cook Book, May Byron, Eleri Pipien
- Taal
- Jaar van publicatie
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
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- Ondertitel
- From Trench Pudding to Carrot Marmalade
- Taal
- Engels
- Auteurs
- May Byron, Eleri Pipien
- Uitgever
- Amberley Publishing
- Jaar van publicatie
- 2023
- Formaat
- Paperback
- Aantal pagina's
- 272
- ISBN13
- 9781398122888
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.