500 Pasta Recipes

This fantastic book uses wonderful combinations of ingredients to create both traditional classics and innovative recipes. All the sauces are easy to prepare, cook and serve, using widely available ingredients. Try such delights as Clam & Pasta Soup, Minestrone, Farfalle with Tuna, Squid Ink Pasta with Ricotta, Papardelle with Chicken & Mushrooms, Tagliatelle with Prosciutto & Parmesan, Spaghetti with Meatballs, Pastitsio, or Lasagne Al Forno. Alternatively, you can opt for a delicious noodle dish, such as Cantonese Fried Noodles, Chicken Chow Mein or Individual Noodle Casseroles. This is the essential cookbook for anyone seeking attractive and delicious food ideas that are simple and easy to cook, and will make a valuable addition to any kitchen.