Beer - A Cookbook

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Forget the pretentious brouhaha that goes along with spirited cooking. It's plain and simple: Food is good, but beer makes it better. This collection shows just how fun cooking can be when you use the right ingredient, with recipes like: Spicy Beer-boiled Shrimp; Peas and Proscuitto (and Pabst); Beer and Bleu Cheese Burgers; and, Pub Pork Chops.