De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Een boek kopen
The Art of French Baking, Ginette Mathiot
- Taal
- Jaar van publicatie
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- The Art of French Baking
- Taal
- Engels
- Auteurs
- Ginette Mathiot
- Uitgever
- Phaidon Press
- Jaar van publicatie
- 2011
- Formaat
- Paperback
- Aantal pagina's
- 200
- ISBN10
- 0714862401
- ISBN13
- 9780714862408
- Reeks
- Beoordeling
- 3,95 van 5
- Aantekening
- From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.