De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher
Een boek kopen
Japanese Cooking, Shizuo Tsuji
- Taal
- Jaar van publicatie
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- Japanese Cooking
- Taal
- Engels
- Auteurs
- Shizuo Tsuji
- Uitgever
- Vertical Inc
- Jaar van publicatie
- 2011
- Formaat
- Hardcover
- Aantal pagina's
- 510
- ISBN10
- 1568363885
- ISBN13
- 9781568363882
- Reeks
- Beoordeling
- 4,3 van 5
- Aantekening
- "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher