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101 Things I Learned in Culinary School

Auteurs

Louis Eguaras
Matthew Frederick

Boekbeoordeling

3,9(13)Tarief

Parameters

Eten
Handleidingen en Gidsen
Kookboeken
Motivatie en persoonlijke ontwikkeling
Non-fictie

Meer over het boek

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher