Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais, Normandy, Brittany, Loire and Auv

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An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre--"peasant foods"), and a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir--the second of the Savoring the Olde Ways series--reveals French families at their best and at their own dinner tables.