Postharvest Quality Assurance of Fruits

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The book offers an in-depth examination of fresh fruit handling in developing countries, addressing the significant annual losses of 30-40% caused by inadequate practices. It emphasizes the importance of postharvest handling and quality testing to enhance fruit quality and safety. Additionally, it explores marketing strategies and organized retail, providing essential insights for improving the entire supply chain from harvesting to consumer shelves. This resource is vital for stakeholders aiming to reduce losses and boost the fresh fruit sector's efficiency.