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The Behavior of Brook Trout Embryos from the Time of Hatching to the Absorption of the Yolk Sac (Classic Reprint)

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Excerpt from The Behavior of Brook Trout Embryos From the Time of Hatching to the Absorption of the Yolk Sac Although certain senses of mature fishes have been carefully studied, little work: has been done upon the reactions of embryos. The investigations of the adult fish have been made chiefly with reference to the senses of smell, taste, sight, and hearing. Herrick found that some fishes possess taste buds located in the skin, by which they habitually discover their food, while other fishes have the sense of taste confined to the mouth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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The Behavior of Brook Trout Embryos from the Time of Hatching to the Absorption of the Yolk Sac (Classic Reprint), Gertrude Marean White

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Jaar van publicatie
2018
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(Hardcover)
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