Forever Beirut

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This new cookbook from a bestselling author aims to support the Lebanese Food Bank, assisting families in need following a devastating blast and economic collapse. Beirut, known as the "Paris of the East," is not only Lebanon's capital but also the culinary heart of the Arab world, rich with ancient influences from various civilizations, including Arab, Turkish, and French. As one of the oldest and most cosmopolitan cities, it offers a wealth of flavorful ingredients, from whole grains to seafood, thanks to its Mediterranean location and the nearby Mount Lebanon. Renowned Lebanese chef Barbara Abdeni Massaad presents a collection of 100 easy-to-prepare recipes that celebrate Beirut's culinary heritage, resilience, and healing power. This cookbook honors her childhood city, her Lebanese family kitchen, and the food that connects her to her roots. It features stories and anecdotes about local customs, people, and traditions, organized into sections for soups, salads, breads, mezze, kibbeh, grilling, main dishes, pickles, preserves, and sweets. With stunning food and location photography, this cookbook is essential for anyone who appreciates healthful and delicious Middle Eastern cuisine.