Preserving and Canning for Beginners

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In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving —you can learn and master all the ways to put up food in jars.Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to  enjoy fresh-grown foods all year long . Preserving and Canning for Beginners covers every method, from water-bath and pressure canning ,  pickling and  jam-making , and beyond!With clear,  easy-to-follow instructions  and  color photographs , this book provides all the information you need to know to get started today,  The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.  Preserve and  This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!