The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

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Featuring a comprehensive guide to cooking techniques and recipes, this classic cookbook offers insights into 18th-century culinary practices. It includes detailed instructions on preparing various meats, vegetables, soups, and desserts, along with seasonal guidance for market shopping. The American edition, published in 1805, reflects the book's enduring popularity as the nation grew. Vintage Cookery Books revitalizes this essential resource with a modern, affordable edition, preserving the original text and artwork for contemporary readers.