The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

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Focusing on the vibrant world of Australian agricultural shows, this cookbook features 70 recipes from passionate amateur cooks competing for blue ribbons. It combines culinary excellence with heartwarming stories that highlight the community's spirit and shared knowledge. From traditional dishes like Mixed Mustard Pickle to delightful treats such as Sausage Rolls and Jam Drops, the collection offers a variety of recipes suitable for all skill levels. Each recipe embodies the quest for perfection and the joy of cooking, promising delicious results that could earn accolades.