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The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers
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Methods in Enzymology, Volume 182, Melvin I. Simon, John N Abelson, Murray P Deutscher
- Taal
- Jaar van publicatie
- 1990
- product-detail.submit-box.info.binding
- (Paperback),
- Staat van het boek
- Goed
- Prijs
- € 3,99
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- Ondertitel
- Guide to Protein Purification
- Taal
- Engels
- Uitgever
- Academic Press
- Jaar van publicatie
- 1990
- Formaat
- Paperback
- Aantal pagina's
- 894
- ISBN10
- 0122135857
- ISBN13
- 9780122135859
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers