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Ice Creams, Sorbets & Gelati: the definitive guide

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Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

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Ice Creams, Sorbets & Gelati: the definitive guide, Robin Weir, Caroline Weir

Taal
Jaar van publicatie
2017
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(Paperback)
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Taal
Engels
Uitgever
Grub Street
Jaar van publicatie
2017
Formaat
Paperback
Aantal pagina's
336
ISBN10
1910690465
ISBN13
9781910690468
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Beoordeling
3,95 van 5
Aantekening
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.