U.S. Army Natick Laboratories

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Focusing on the evolution of military science, this book highlights the significant contributions of the U.S. Army Natick Laboratories, established in 1953. It showcases nearly two hundred historic images that illustrate key innovations such as food irradiation, freeze-drying techniques, meals-ready-to-eat (MREs), body armor, advanced parachute technology, and specialized clothing. The laboratory's ongoing research aims to enhance soldier health and effectiveness, reflecting the impact of World War II developments on military technology.