We Are What We Ate

The essays delve into the significance of food in American culture, featuring contributions from renowned writers like Paul Auster and Lorrie Moore, who share personal reflections on meals ranging from a Provençal onion tart to a Chinese take-out Christmas dinner. Each piece offers unique insights into how food shapes our identities and experiences, showcasing a diverse array of voices, including Julia Alvarez and Richard Russo, that highlight the intersection of culinary traditions and personal narratives.