Eating Words: A Norton Anthology of Food Writing

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Exploring the multifaceted relationship between food and culture, this anthology features a diverse range of writings from ancient texts to contemporary essays. It includes works by renowned chefs and authors, highlighting themes such as culinary practices, food memory, and the politics of eating. Sections cover everything from the delights and horrors of food to personal reflections on identity and family. The collection is enriched by contributions from both famous gastronomes and unexpected literary figures, making it a rich tapestry of food-related literature.