The Yearbook Of Agriculture

Delving into agricultural advancements from 1855 to 1856, this comprehensive guide highlights innovations in farming techniques, new plant varieties, and animal husbandry practices. Authored by economist David Ames Wells, it serves as a valuable resource for farmers and researchers interested in mid-19th century agriculture. The book stands as a testament to Wells' expertise and commitment to the field. This facsimile reprint preserves the original work while aiming to protect and promote important literature.