The Spiralizer Cookbook: Spiralizer Recipes for gluten-free, dairy-free, vegan and paleo diets

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Zucchini (Courgette) noodles offer a quick and healthy alternative to traditional pasta, easily prepared with a spiralizer or vegetable peeler. This cookbook provides over 80 recipes, including variations like spaghetti and cucumber noodle salads, catering to diverse dietary preferences such as vegan, gluten-free, and paleo. It also guides readers on selecting the right spiralizer and explores other vegetables to spiralize. Authored by best-selling health writer Jacqueline Whitehart, the book emphasizes fresh, simple ingredients for nutritious meals.