King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

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This comprehensive collection showcases a wide array of Jewish recipes, reflecting the culinary traditions from various cultures and historical periods. Authored by a celebrated James Beard Award-winning chef, it offers readers an in-depth exploration of Jewish cuisine, blending timeless classics with contemporary interpretations. The book serves as both a resource for traditional dishes and an invitation to discover the rich flavors and diverse influences that shape Jewish cooking worldwide.