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The Opera of Bartolomeo Scappi (1570)

L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

Boekbeoordeling

4,5(13)Tarief

Parameters

Aantal pagina's
800bladzijden
Leestijd
28uren

Meer over het boek

Featuring over a thousand recipes and elaborate menus of up to a hundred dishes, this work delves into the art of cooking during its time. It not only provides a wealth of culinary knowledge but also emphasizes the responsibilities of a cook, blending practical guidance with insights into the culinary culture. The comprehensive nature of the recipes and menus showcases the richness of the gastronomic tradition, making it a valuable resource for both cooks and culinary enthusiasts.

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The Opera of Bartolomeo Scappi (1570), Terence Scully

Taal
Jaar van publicatie
2011
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(Paperback)
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Betaalmethoden

4,5
Zeer goed
13 Beoordelingen

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