Food of Culture "World of Sauces or Gravies?"

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Exploring the diverse realm of sauces and gravies, this cookbook showcases Peter Ingrasselino's culinary journey influenced by his travels and cultural experiences. Through a collection of recipes, readers will discover unique flavors and techniques that highlight the importance of sauces in global cuisines. The book is part of a reality series that offers an engaging look into the intersection of food and culture, making it a valuable resource for both home cooks and culinary enthusiasts.