Food in Art

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Exploring the intersection of culinary history and art, this book reveals how various art forms depict the cultivation, preparation, and preservation of food across different eras. Through the expertise of food historian Gillian Riley, readers discover insights from ancient wall paintings to medieval manuscripts and stained glass, highlighting the often-overlooked details of food history captured in artistic works. The book invites readers to reconsider the significance of art as a historical source for understanding food practices.