The Ethics of Diet: a Catena of Authorities Deprecatory of the Practice of Flesh-eating

Exploring the moral implications of dietary choices, this work delves into the relationship between ethics and food consumption. Howard Williams examines various philosophical perspectives on vegetarianism and the treatment of animals, advocating for a more compassionate approach to eating. The book challenges readers to consider the ethical responsibilities tied to their dietary habits, urging a reflection on how choices impact both health and the environment. It serves as a thought-provoking guide for those interested in the intersection of ethics and nutrition.