An Investigation of the Composition of American Wheat and Corn

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Focusing on the scientific analysis of American agricultural staples, this volume delves into the composition of wheat and corn as it was understood in the late 19th century. The work, originally published in 1883, presents detailed findings and insights relevant to the era's agricultural practices. This reprint preserves the original content, offering a valuable resource for those interested in historical agricultural studies and the evolution of crop composition knowledge.