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Exploring the rich history of cacao, this book engages children with the journey from the Aztecs' creation of a bitter drink to the beloved treat of chocolate. Vibrant images complement discussions on cacao cultivation, its introduction to Europe by Hernan Cortez, and the evolution of chocolate-making through renowned chocolatiers like Hershey and Cadbury. It also touches on the diverse uses of cacao today and addresses important issues such as slavery in the chocolate industry. A teacher's guide is included for educational support.
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The Biography of Chocolate, Adrianna Morganelli
- Taal
- Jaar van publicatie
- 2005
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- (Paperback)
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