Edible Medicinal And Non-Medicinal Plants

Focusing on the diverse applications of edible fruits and seeds, this volume explores their use in various forms, including fresh, processed, and as spices or beverages. It highlights selected species from numerous plant families, providing comprehensive insights into taxonomy, distribution, and agroecology. The book addresses the nutritive and pharmacological properties, medicinal uses, and non-edible applications of these plants, making it a valuable resource for a wide audience, including scientists, researchers, and the general public interested in ethnobotany and nutrition.