The Olives Table

Featuring over 160 recipes from a renowned chef, this book showcases vibrant dishes that emphasize rich flavors and textures, perfect for sharing. The recipes, inspired by the chef's acclaimed Boston restaurant, are designed for cooks of all skill levels, with clear, step-by-step instructions. Highlights include the signature Olives Tart, Gingered Slow-Braised Lamb Shanks, and Falling Chocolate Cake. For lighter options, try Pan-Fried Cornish Game Hens or Mango-Raspberry Granita. Each dish promises a delightful culinary experience.