Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

Exploring the culinary world of Abraham Lincoln, this unique biography reveals his surprising connection to cooking. It delves into the foods he enjoyed and the challenges of preparing meals in the 19th century, such as serving large gatherings without modern conveniences. Eighmey's research includes deciphering historical recipes and adapting them for today's home cooks, allowing readers to recreate authentic meals from Lincoln's era. This book invites you to experience the flavors of the past while gaining insight into the personal life of a beloved president.