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Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.
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Food Preferences and Taste, Helen Macbeth
- Taal
- Jaar van publicatie
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Ondertitel
- Continuity and Change
- Taal
- Engels
- Auteurs
- Helen Macbeth
- Uitgever
- Berghahn Books
- Jaar van publicatie
- 1997
- Formaat
- Hardcover
- Aantal pagina's
- 234
- ISBN13
- 9781571819581
- Beoordeling
- 3,35 van 5
- Aantekening
- Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.