Spanish Agriculture

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Focusing on Spanish agrarian history, James Simpson explores the impact of population growth and market integration on traditional farming practices. He highlights that significant agricultural changes began only in the early 20th century, were disrupted by the Spanish Civil War and poor government policies, and resumed in the 1950s. This detailed analysis is pertinent for those interested in historical geography, agrarian history, and economic history, offering insights into the complexities of agricultural development in Spain.