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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

Auteurs

Samir Dani

Boekbeoordeling

4,0(1)Tarief

Parameters

344bladzijden
13 uur lezen

Non-fictie

Meer over het boek

Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.