Unique Eats and Eateries of Kansas City

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Exploring Kansas City's culinary scene, this book highlights the diverse and rich food culture beyond its famous barbeque. It showcases award-winning chefs and their unique stories, from a barbeque legend who transformed burnt ends into a sought-after dish to a chef creating exquisite chocolates after a career setback. Discover the best tacos at a Mexican grocery store and the intriguing history of a restaurant known for its burgers linked to a notorious figure. Matt Stewart guides readers through the city's most unique dining experiences, celebrating the artistry behind the food.