Cattle fattening practices, marketing system

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Focusing on traditional cattle fattening and marketing practices, this study examines the performance and profitability of farmers in Gazgibla, Sekota, and Ziquala districts. Employing a cross-sectional survey, 150 cattle fatteners were interviewed, supplemented by focus group discussions and field observations. The research aims to identify challenges and opportunities within the cattle fattening sector. Data analysis utilized SPSS and SAS software to provide comprehensive insights into the practices of on-farm cattle fattening.