Stress, Diet, EMF Pollution and Climate Change

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The book explores the intricate relationship between human activities, diet, and climate change, highlighting how industrialization and modern dietary habits contribute to increased methane production through colonic and endosymbiotic archaeal growth. It discusses the impact of stress on human physiology, particularly the activation of the HPA axis and its role in breaching the gut blood barrier, which exacerbates methane generation. The narrative connects these biological processes to broader ecological consequences, emphasizing the urgent need to address human-induced factors in the climate crisis.