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Breville Sous Vide Cookbook 2021
250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
Auteurs
Boekbeoordeling
Parameters
- 124bladzijden
- 5 uur lezen
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The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.
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Breville Sous Vide Cookbook 2021, Edward Miller
- Taal
- Jaar van publicatie
- 2021
- Bindwijze
- (Paperback)
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- Ondertitel
- 250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
- Taal
- Engels
- Auteurs
- Edward Miller
- Uitgever
- Edward Miller
- Jaar van publicatie
- 2021
- Formaat
- Paperback
- Aantal pagina's
- 124
- ISBN13
- 9781801668507
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.