Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources

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Exploring the rising trend of Australian native ingredients, this companion book offers insights into cooking with local produce like Warrigal greens, saltbush, kangaroo, and yabbies. Each chapter is organized by ingredient, featuring a brief history, practical growing tips, and delicious recipes. John Newton aims to inspire readers to embrace these unique flavors, encouraging them to explore and expand their culinary repertoire. This guide not only highlights the richness of Australia’s native foods but also promotes sustainable cooking practices.