50 Malaysian Recipes for Home

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Explore the vibrant culinary landscape of Malaysia through a diverse collection of recipes that highlight the fusion of Malay, Chinese, Indian, and indigenous flavors. The cookbook features both beloved traditional dishes like Chicken Satay and Nasi Lemak, as well as lesser-known specialties such as Mee Rebus and Curry Laksa. Each recipe captures the essence of Malaysia's rich gastronomic heritage, inviting readers to experience the country's unique food culture from bustling street markets to cozy family kitchens.