You Can Cook Any Thing

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Designed for novice chefs, this book offers a collection of easy, approachable recipes ranging from bread to pies, ensuring anyone can create delicious baked goods from scratch. Renowned chef Jorj Morgan provides step-by-step guidance on essential baking techniques, making the process accessible and fun. Ideal for those with little experience in the kitchen, it encourages readers to overcome their culinary fears and enjoy the satisfaction of homemade treats. A perfect gift for graduates or anyone looking to enhance their cooking skills.