To Deliciousness and Beyond

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Inspired by her travels across Europe and the United States, this cookbook offers over 50 unique dessert, beverage, and bread recipes. Each dish reflects Jenna's personal twist on traditional favorites, such as Croque Monsieur Stuffed Pretzels from France, Apple Strudel from Germany, and Cannoli Ice Cream from Italy. With more than 130 pages of culinary creativity, readers can explore a diverse range of flavors and techniques that celebrate the joy of baking and cooking.