The Home Guide

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Featuring contributions from 500 women, this guide offers approximately 1,000 recipes and practical tips covering various aspects of domestic life, including cooking, household management, and care for the sick. The book serves as a comprehensive resource for managing a home, reflecting the culinary and domestic wisdom of the late 19th century. This high-quality reprint preserves the original content from 1877, making it a valuable addition for those interested in historical cookery and home management.