The Sourdough Loaf

Focusing on the art of sourdough baking, John Downes shares his expertise gained from over 40 years as a traditional baker in Australia. The book offers a step-by-step guide suitable for all skill levels, emphasizing simplicity in techniques and ingredient choices. Readers will not only learn to bake delicious sourdough but also explore its rich history and cultural significance. Downes' passion for whole-foods shines through, making this a comprehensive and enjoyable resource for both novice and experienced bakers.