Protein Stability and Folding

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The Supplement expands on the foundational work of thermodynamic studies in protein stability and folding, incorporating data from 1997 to 1999. It aims to facilitate multidisciplinary research across chemistry, physics, biology, medicine, biotechnology, and food science by providing comprehensive thermodynamic data. Notably, it includes new insights on protein-denaturant interactions and protein unfolding with trifluoroethanol, while also revisiting some previous findings. The structured format remains consistent with earlier compilations, enhancing accessibility to vital information for ongoing research.