Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days

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Delving into the 18th-century culinary tradition, this cookbook showcases the art of the sweet table, a lavish finale to grand meals. It features 100 delightful dessert recipes, including contributions from notable first ladies like Martha Washington and Dolley Madison. Alongside historical context, the author provides modern adaptations, tips for crafting your own sweet table, and sourcing unique ingredients. This beautifully crafted book not only celebrates America's culinary heritage but also invites readers to recreate these exquisite desserts in their own kitchens.