World Encyclopedia of Fish & Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs

Exploring the diverse marine life, this comprehensive guide delves into various species of fish and shellfish found across the globe. It offers detailed descriptions, habitats, and culinary uses, making it an essential resource for both enthusiasts and professionals. The book emphasizes sustainable fishing practices and conservation efforts, highlighting the importance of preserving aquatic ecosystems. Richly illustrated, it serves as an educational tool and a visual feast for anyone interested in the wonders of the underwater world.