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Delving into the culinary world, this cookbook uncovers the intriguing history and diverse flavors of deep-sea ingredients. It features a variety of recipes that highlight sustainable seafood, showcasing how to prepare and enjoy these oceanic delights. With a focus on environmental awareness, it emphasizes the importance of responsible fishing practices while inspiring home cooks to experiment with unique, ocean-inspired dishes. Each recipe is accompanied by insights into the origins and benefits of the featured ingredients, making it both informative and practical.
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Flavors of Al-Andalus, Janet Mendel
- Taal
- Jaar van publicatie
- 2025
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Flavors of Al-Andalus
- Taal
- Engels
- Auteurs
- Janet Mendel
- Uitgever
- Hippocrene Books
- Jaar van publicatie
- 2025
- Formaat
- Paperback
- Aantal pagina's
- 256
- ISBN13
- 9780781814560
- Reeks
- Tags
- Kookboeken
- Aantekening
- Delving into the culinary world, this cookbook uncovers the intriguing history and diverse flavors of deep-sea ingredients. It features a variety of recipes that highlight sustainable seafood, showcasing how to prepare and enjoy these oceanic delights. With a focus on environmental awareness, it emphasizes the importance of responsible fishing practices while inspiring home cooks to experiment with unique, ocean-inspired dishes. Each recipe is accompanied by insights into the origins and benefits of the featured ingredients, making it both informative and practical.