Bookbot

The Science and Art of Preparing Food

Practical Cookery for Professional Cooks

Parameters

Aantal pagina's
180bladzijden
Leestijd
7uren

Meer over het boek

Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.

Een boek kopen

The Science and Art of Preparing Food, Pierre Blot

Taal
Jaar van publicatie
2023
product-detail.submit-box.info.binding
(Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.

Betaalmethoden

Nog niemand heeft beoordeeld.Tarief