Organic for Health

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Exploring the practices of the U.S. Department of Agriculture, this book reveals shocking substances permitted for injection into livestock to accelerate growth for quicker slaughter. It contrasts these practices with the stringent regulations for organic food, which prohibits the use of hormones, antibiotics, synthetic pesticides, irradiated components, genetically modified organisms, and reprocessed sewage. The discussion raises critical questions about food safety and the ethical implications of industrial farming.